A prototype national cattle evaluation for feed intake and efficiency of Angus cattle.

نویسندگان

  • M D MacNeil
  • N Lopez-Villalobos
  • S L Northcutt
چکیده

Recent improvement in technologies for measuring individual feed intake has made possible the collection of data suitable for breed-wide genetic evaluation. The goals of this research were to estimate genetic parameters for components of feed efficiency and develop a prototype system for conducting a genetic evaluation of Angus cattle for feed intake. Weaning weight (WWT), postweaning BW gain (PGN), subcutaneous fat depth (SQF), and feed intake data were accumulated by the American Angus Association from a variety of cooperators and augmented with data collected for routine genetic evaluation of Angus cattle. The feed intake data were standardized (SFI, mean 0 and variance 1) within contemporary groups. Numbers of animals with observed phenotypes were 18,169, 7,107, 4,976, and 4,215 for WWT, PGN, SQF, and SFI, respectively. The 4-generation pedigree for animals with records contained 45,120 individuals. (Co)variance components were estimated with ASREML, fitting a 4-trait animal model with fixed contemporary groups for WWT, PGN, SQF, and SFI. Heritability estimates were 0.33 ± 0.03, 0.31 ± 0.04, 0.26 ± 0.04, and 0.42 ± 0.05 for direct genetic effects on WWT, PGN, SQF, and SFI, respectively. Genetic correlations of WWT and PGN with SFI were 0.40 ± 0.07 and 0.55 ± 0.10, respectively, and indicate their value as indicator traits in predicting EPD for feed intake. The genetic correlation of SQF and SFI was not different from 0. For all animals with a recorded feed intake phenotype, accuracy of their EPD for feed intake ranged from 0.16 to 0.64 with a mean of 0.26. However, 9,075 animals had an accuracy that was equal to or exceeded 0.2 for their feed intake EPD. Postanalysis calculation of measures of efficiency EPD was pursued. This work demonstrates the feasibility of conducting a national cattle evaluation for feed intake using indicator traits to reduce opportunity for selection bias, increase accuracy of the evaluation for a substantial number of animals, and ultimately facilitate calculation of selection indexes including feed intake.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Posters CATTLE RESIDUAL FEED INTAKE CANDIDATE GENES

One option that can be used to select cattle for improving feed efficiency is to select for genes affecting residual feed intake. Previous studies using two groups of cattle, the Trangie Angus residual feed intake (RFI) selection line cattle and the Davies Jersey x Limousin gene mapping cattle have identified five chromosomal regions or QTL that have significant effects on net feed efficiency. ...

متن کامل

REVIEW: Life-cycle, total-industry genetic improvement of feed efficiency in beef cattle: Blueprint for the Beef Improvement Federation

On a life-cycle basis, beef animals are able to consume large amounts of low-cost, low-quality forages relative to higher-cost concentrates compared with pigs and chickens. However, of the 3, beef is still more expensive to produce on a cost–per–edible pound basis. Accordingly, there is need for genetic programs and management changes that will improve efficiency, sustainability, and profitabil...

متن کامل

Growth, feed efficiency and variation of individually fed Angus, polled Hereford and Holstein steers.

Individual growth and feed intake of 36 Angus, 27 Polled Hereford and 30 Holstein steers were determined from 365 to 560 kg live weight. One-half of the cattle in each breed were fed a diet based on high-moisture ear corn and the other one-half were fed a diet based on corn silage. Within each breed X diet group, half of the cattle were implanted with zeranol. Cattle fed the high-moisture ear c...

متن کامل

Effects of Programmed Feeding to a Constant Average Daily Gain vs. Ad Libitum Feed Intake on Performance and Carcass Characteristics of Finishing Beef Steers

Thirty-two Angus steers were used in a 140d feeding trial to examine the effects of ad libitum feed intake or a programmed rate of gain on feedlot performance and carcass characteristics. Ad libitum-fed steers had greater (P < .06) DMI, ADG, and feed efficiency from d 0 to 28, 0 to 56, and 0 to 84 than programmed-fed steers; however, no differences in ADG, DMI, or feed efficiency were detected ...

متن کامل

Defining Feed Efficiency in Beef Cattle

Most breeding programs have focused on improving economically relevant output traits such as growth, carcass quality and fertility to enhance the economic viability of beef production systems. Generally absent from current breeding programs in the U.S. are avenues for exploiting genetic variation in feed efficiency, even though reductions in feed inputs would substantially improve profitability...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Journal of animal science

دوره 89 12  شماره 

صفحات  -

تاریخ انتشار 2011